Pouring Tea

Avoid the Gall
The "gall" is the middle of the leaf pile. Avoid pouring into the middle when brewing in Chaouzhou style with a blend of whole and broken leaf.
The phrase is from hunting, where you don’t want to puncture the gallbladder because it makes the meat sour.

Consider keeping the first steep to the side to try at the end - it’ll be surprisingly sweet like a dessert. Tried this at Jin Yun Fu in NYC with Olivia while drinking Wuyi Zhenyang Rougui